Ingredients
Cooked egg yolk ( 2 pieces ) | Milk powder ( 3 scoops ) |
Four ( Appropriate amount ) | Oil ( 3 bottle caps (ordinary mineral water) ) |
Water ( appropriate amount ) | Salt ( A small amount ) |
How to make egg yolk cake
1.Crush egg yolk
2. Add milk powder and stir evenly
3.Add flour and stir evenly
4.Add vegetable oil and stir evenly
5.Add a little water, a little salt, and of course sugar.
6.Knead into a smooth dough and put it in the refrigerator for a while
7.Put it into a plastic bag and roll it into thin slices
8.Tear off the upper layer of plastic wrap and cut into small pieces
9.Put in the electric baking pan
10.Look at the actual situation
11.Let cool
12.Start eating
Tips
1.When slicing, you must first tear off the upper layer of plastic wrap.I forgot, and it was very troublesome to take out the dough slices.
2.If you have an oven, you can try it.Forget about the electric baking pan.It is really not suitable for making biscuits.
本文地址：https://food.baitai100.com/post/60714.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
