How to make shredded coconut cake

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  1. Prepare all ingredients;

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  2. Make the pie crust: Melt the butter in water, add the fine sugar, stir evenly, and turn off the heat;

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  3.When the butter is at the same temperature as the palm of your hand, add the eggs and mix quickly;

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  4.Sift in low-gluten flour;

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  5.Use a spatula to knead into dough and set aside; p>

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  6. Make the coconut filling: melt the butter over water, add fine sugar, stir evenly, and turn off the heat; p>

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  7.Pour the eggs and coconut milk into the butter and stir evenly;



8.Mix low-gluten flour and baking powder evenly, sift and add;

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  9.Add coconut and stir evenly;

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  10.Make a thick paste of shredded coconut filling;

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  11.Will wake up Divide the risen dough evenly into 12 small doughs;

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  12. Fill the small dough into the tarts one by one In the mold, gently press it with your hands to integrate it with the tart mold;

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  13.Pour in shredded coconut To 8 points;

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  14.Put it into the middle layer of the oven preheated to 190 degrees, and heat it up and down for 25 It will take about a minute;

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  15. After taking it out of the oven, let it dry for ten minutes before demoulding; p>

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  16.Finished product picture;

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  17. Recent photo

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  18.Nearly Photo