Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( Moderate amount ) | Jiashili Breakfast Biscuits ( 1 bag ) |
Oil ( appropriate amount ) | Glutinous rice flour ( appropriate amount ) |
Milk powder ( a little ) | White sugar ( a little ) |
Sesame (a little) |
How to make money pumpkin cake
1. Peel and cut the pumpkin Cut into thin slices and steam until cooked.
2. Add the steamed pumpkin to the sugar while it is hot and stir into puree.
3. Prepare glutinous rice flour and milk powder.
4. Let the pumpkin puree cool and add milk powder (you can not add it according to your preference, I like to add some It has a little milky flavor and is more delicious), stir in glutinous rice flour.
5.Knead the dough into a dough, just do not stick to your hands.(It will be better to leave the dough for fifteen minutes before kneading it)
6. Prepare sesame seeds and biscuits.
7.Take a little pumpkin filling and roll it into long strips, cut it into equal pieces, roll it into a round shape and place it on the In the middle of the cookie.
8.Come to Zhang Jintu
9.Align the biscuits up and down, and press them to make the filling form an even and solid cake shape.
10. The filling should not be too big.Thin ones are easier to fry, while thicker ones are not easy to fry.
11.Wrapped in sesame seeds
12.Paipai Station
13.Put oil in the pot and fry on low heat throughout.
14. When using this kind of pot, stir the biscuits from time to time to avoid burning.Use chopsticks to insert the biscuits., it will be fried when there is no stuffing coming out.
15. Take out the pot.
16.The biscuits are very crispy and the filling is soft, waxy and sweet.
Tips
1 This kind of pumpkin pie is heavy with biscuits and easily sinks to the bottom of the pot.When frying, the heat must be low and stir frequently, otherwise the biscuits will be fried and the filling will not be cooked.
2 It would be better to use an air fryer.
3 Because the biscuits absorb oil, this pumpkin cake is very oily and delicious when hot.After being stored for a long time, the biscuits will not become crispy and become as soft as the filling.
4 Adding a little butter to the stuffing will make it softer and more glutinous, so give it a try.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
