How to make spring cakes

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  1.How to eat chart p>

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  2. First, mix the flour with warm water into a dough and let it rest for more than 30 minutes.This step is the dough mixing process.There is nothing wrong with it.It’s special, so I’ll briefly explain it

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  3. Divide the risen dough into 30 small pieces of the same size It is about the same size as a dumpling

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  4. Roll out all the ingredients into the size of dumpling wrappers, as much as possible Roll out all the ingredients to the same size and uniform thickness

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  5.Take a skin and dip it with a brush Brush a thin layer of oil on the surface of the skin with cooked oil prepared in advance

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  6.Take another piece Stack the pieces on the oiled dough piece, and brush the new dough piece with oil,

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  7.Follow Stack the above methods in five stacks and brush them all with oil

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  8.Brush the oil pile to look good

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  9.Take a pile and roll it into a big circle with a rolling pin, roll it on the front a few times, and roll it on the back a few times.Next, it will be more even, there won’t be any big or small, and finally roll it into a round of about 6 inches.Roll out all the dough pieces that have just been brushed with oil into a big round like this

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  10. Fill the steamer with half a pot of water and place a piece of breathable oil paper on the steaming curtain

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  11.Put three large circles on the oil paper (three large circles are 15 pieces of dough), cover the pot, bring to a boil over high heat, then turn to medium heat for 10 minutes, then take it out of the pot and steam it The remaining three piles

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  12.What it looks like after steaming

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  13. Carefully lift each layer while it is hot

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  14.Looks very thin

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  15.Open all

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  16.At this time, the home must have must-have dishes such as shredded potatoes and shredded pork.

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  17.Spring Pancake Rolls

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  18.Plate and start eating