Health benefits
Eggs: protect eyes and improve eyesight
Pork: nourish yin
Ingredients
Eggs ( 3 ) | Dumpling skin (appropriate amount) |
Pork (half Jin ) | Salt ( appropriate amount ) |
Corn flour ( appropriate amount ) | Onions ( 1 root ) |
Coriander ( 1 root ) |
How to make egg cake rose dumplings
1.The dumpling wrappers are bought from the market to save time.
2.Ingredients for dumpling filling:
Buy 80% thin and 20% fat Meat, minced in a meat grinder.
One green onion and one coriander, chop them finely, add an appropriate amount of salt, chicken powder, a little sesame oil, and stir well.
3.Here comes the key point
Step one: stack four dumpling skins Place it up
As shown
4.Use a small spoon to put an appropriate amount of meat filling on the On the dumpling skin
As shown in the picture...
5.Fold the dumplings in half
As shown...
6.Start from the right, roll up
as shown in the figure …
7.Roll up to the left
As shown...
8.A beautiful rose dumpling is ready
9.A beautiful plate of rose dumplings is ready
Excellent in appearance, are there any?
10. Steam the prepared rose dumplings in the pot
11.Add egg liquid
Mix three eggs, appropriate amount of salt, and mix together.
12. Heat a pan, pour in an appropriate amount of oil, turn down the heat, and put the dumplings in Pan
13.Pour in the egg liquid and be sure to fry over low heat
14. Fry until the egg liquid is cooked, sprinkle with chopped green onion, and it is ready to serve.
15.Finished product picture
16. Come and have a plate of beautiful rose dumplings.
Tips
The omelette must be fried over low heat.
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