Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 200 grams ) | Eggs ( 2 pieces ) |
Shredded carrots ( 10g ) | Cucumber shreds ( 10 grams ) | Chopped green onion ( 10 grams ) | Salt (appropriate amount) |
Black Sesame seeds ( appropriate amount ) | Oil ( appropriate amount ) |
How to make egg pancakes
1.Fragrant egg pancake❤
2.First, put the eggs and flour into a small basin.
3. Add appropriate amount of water, salt, chopped green onion, shredded carrots, shredded cucumbers and black sesame seeds.Stir evenly without any particles.
4. This is the chopped green onion.Don’t forget to put it in.
5.Put a small amount of oil into the pan and spread evenly.
6. Turn on a small to medium hot pot and heat it to 50% heat.
7. Use a large spoon to take a spoonful of batter, put it into the pan, and shake the pan with your hands to let it The batter forms an even round shape.
8. When large bubbles form on the surface of the dough, the surrounding edges begin to turn brown.
9. Shake the pot and the pancakes can move freely.
10. Just mature and load it up.
11. Stack them neatly and arrange them on the plate.The fragrant pancakes are finished.
Tips
Don't make the batter too thin, otherwise the dough will be too soft, inelastic and taste bad.
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