Ingredients
Cake flour ( 200g ) | Butter ( 80g ) |
Sugar ( 2g ) | Salt ( 5g ) |
Charcoal-grilled shredded squid ( 15g ) | Chives ( 15g ) |
Egg ( One ) | |
Cheese( 15 grams ) | Baking powder ( 4 grams ) |
How to make cheese and chive pancakes
1. Chop sausage, shredded squid and cheese, try to chop as much as possible, Otherwise, it will not be easy to shape the slices later, and then put them on the plate
2.Then chop the chives and set aside
3. Beat the eggs, soften the sugar, salt and butter with hot air and pour them into the egg liquid thoroughly.Mix well,
4. Mix low-gluten flour and baking powder, and mix the egg liquid Pour into low-gluten flour and knead thoroughly, add sausage, shredded squid, chives and cheese shreds,
5.Knead it into a rectangular shape, put it in a plastic bag and put it in the freezer of the refrigerator for an hour.Once frozen, take it out and cut it into pieces (you can also use a mold to make the shape you want),
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6. Preheat the oven to 170 degrees for 10 minutes, bake for 25 minutes and then plate it!
Tips
1.Try to chop the granular ingredients as much as possible to avoid cutting them into shapes!
2.The longer the freezing time, the easier it will be to cut and shape!
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