How to make dried plum and vegetable cakes

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  1.Prepare ingredients

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  2.Soak dried mushrooms and pickled vegetables in water for 30 minutes

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  3.Crack a duck egg into the flour

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  4.Stir for a few times, add some sugar for fermentation, add some salt, add some water and dough

• 5.Cover with a bowl and ferment for one hour

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  6.Dry-clean the soaked mushrooms and pickles, add the chili and garlic, and stir them together in a blender

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  7.Put the mixed dried pickled mushrooms into a bowl and set aside

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  8. Pour in dried pickled vegetables Fry the water in the pot and add some salt {I didn’t put any salt when drying my plum vegetables}

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  9.Put the fried dried plum vegetables in a bowl to cool naturally

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  10. Cut the dough into pieces with a knife and divide them evenly

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  11.Move into a circle and roll out the dough with a rolling pin

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  12.Wrap into a circle and use a rolling pin to roll out the dough

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  13.Put a little oil in the pan and fry until golden brown on both sides

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  14.Finished product