Health benefits
Green radish: reduce phlegm
Egg: protect eyes and improve eyesight
Ingredients
Green radish ( 200 grams ) | Four ( 60 grams ) |
Eggs ( 1 piece ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense (Appropriate amount) |
How to make egg pancakes with shredded green radish
1. Wash and peel the green radish.
2. Grate into thin strips and add some salt to marinate.
3. Discard the pickling juice and rinse it with water.
4.Cut the green onions and add an egg to the flour
5.Put the pickled radish shreds and green onions into a bowl, add appropriate amount of salt, thirteen spices (can Add (optional)) and stir evenly.
6.Mix it into a paste, not too dry or too thin.
7. Heat the oil in the pan, add a spoonful of batter, and fry one side Flip until both sides are golden brown.
8.Picture of the finished product.
Tips
Use low heat when frying, grate and marinate with salt, then rinse with water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
