Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Plain flour ( 200g ) | White sugar ( 40 grams ) |
Eggs ( 2 pieces ) | Peanut oil ( 30ml ml ) |
Yeast ( 4 grams ) |
How to make Rushan wedding cake (oven version)
1.Prepare materials
2. Mix eggs, sugar, yeast and peanut oil with a whisk, pour in flour, knead the dough and let it rise in a warm place until doubled.
3. Knead the fermented dough vigorously.If you have no arm strength, use a rolling pin.You can press it a few more times.
4. Round the dough and roll it into a 1 cm cake.Bake the embryo at 150 degrees for 12 minutes, flip over, and bake for another five minutes.
Tips
The step of kneading the dough is very important, because the dough has no water and is relatively hard, so it must not be too thick.The first time I made it, it was a bit thick, so it didn’t look good in appearance, but it tasted really good!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
