Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 200g ) | Four ( 300g ) |
Yeast ( A small amount ) |
How to make steamed purple sweet potato cakes
1.Peel and slice the purple sweet potato, steam it, usually 15 minutes after the water boils Ripe.
2.Put a little yeast powder in warm water and set aside.
3.Mash the sweet potatoes into puree.If you like it sweet, you can add some sugar.
4.Add flour, add the warm water just now and start kneading the dough.
5.That’s it.
6.Cut into strips.
7.Cut into small pieces, just like when making dumplings.
8. Round and flatten.
9. can also be cut directly into square shapes.
10. Steam until cooked.To prevent sticking to the pan, put a cage cloth on it Or grate.Since there was no cage cloth, I used plastic wrap, but this is said to be bad, so I suggest you don’t use it.
11.It will be cooked in 20 minutes after the water boils (I don’t know why it is cooked) Then the color will become like this), everyone can just take a look.
12. Open it and see if it feels like bean paste.
Tips
1.Because there is no time to wake up the noodles, the noodles are a bit dead.It is better to wake them up when you make them.
2.When steaming the purple sweet potato, try to cut off as much of the hard ends as possible, otherwise you will feel a lot of hard particles when kneading the dough.
3.It is better to use cage cloth and grate instead of fresh-keeping*.
4.If anyone knows why the color is like this, please tell me, thank you?
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