How to make Thousand Layer Pasta Meatloaf

1.Put corn oil into the pot and heat it up, then turn off the heat and let it cool.The amount of oil is determined by the amount of cooking at home

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  2.Then, put in the accessories one by one seasonings, and beat the filling in one direction, so that the meat filling will be sticky and delicious

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  3.Make dough and make dough.When making noodles, I usually add an egg to make the noodles stronger.Dissolve the yeast powder with warm water, pour it into the flour, crack in the eggs, and mix the dough with warm water.After the dough is mixed, leave it for more than 30 minutes to rise.

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  4. Knead the dough, divide it into several parts, and roll it into bun wrappers It can be as big or small as you want, and wrap it up like a bun (note that the skin should not be too thin, as it will break easily when rolled out later)

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  5.It’s just a steamed bun, haha

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  6. Flatten the buns and gently roll them into a cake shape.Be lighter so that the filling can come out easily

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  7.Fold the rolled cake into three folds; then roll it into a cake, back and forth 3 times

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  8.For the third time, there is no need to roll it out again.In this way, overlapping three times back and forth, you can create layers

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  9.Put oil in the pan ( (I am a non-stick pan), put the cake into it

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  10. Brown both sides, When the noodles are obviously risen, it’s ready

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  11.The baked puff pastry , with clear layers, crispy on the outside and soft on the inside, very suitable for the elderly and children