Health benefits
Celery: removes troubles
Pork belly: nourishes yin
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Flour (appropriate amount) | Celery (appropriate amount) |
Pork belly (appropriate amount) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Thirteen spices ( appropriate amount ) | Soy sauce ( Appropriate amount ) |
Egg ( one span> ) | Onion, ginger ( appropriate amount ) |
How to make celery and pork yeast pie
1. Prepare all the ingredients
2.The first step is to knead the dough.Add an appropriate amount of dry yeast to the flour and warm water to knead the dough.Let the dough rest for two hours p>
3. Start preparing the filling while the noodles are resting.Wash the celery and cut it into two sections and put them in the pot.Cook it
4.Put the cooked celery in cold water and let it cool
5.After cooling, take out, filter and cut into pieces
6.Start mincing the meat filling
7.Put the minced meat and celery together, then add the seasoning and add an egg
8.After the dough is ready, knead it into a ball and cut into balls
9. Roll out the dough into a skin, with thin edges and thick middle
10. Squeeze into the fillings
11.Wrap into a bun shape, then flatten with the pleated side down
12.Wrap all the fillings and let them rest for twenty minutes
13.Guoshao Heat the pie and put it in the pan without touching the oil
14.Bring both sides golden It’s ready to be cooked
15.I also made a few sugar cookies, sesame seeds Peanut lard filling
16.The sesame and peanut lard pie is out of the pan, Very fragrant! Haha
Tips
The main thing for pasta is to make it soft
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