Ingredients
Lean front leg meat ( half a catty ) | Winter mushrooms (3) |
Sweet potatoes ( half ) | Salt ( appropriate amount ) |
Ginger ( appropriate amount ) | Onion ( Moderate amount ) |
Light soy sauce ( Adequate amount ) | Starch ( appropriate amount ) |
Winter Mushroom Meat How to make pancakes
1. Use water for the lean meat of the front legs.Soak for an hour, changing the water twice in the middle to rinse away the blood.Soak the dried mushrooms until soft, peel the sweet potatoes and set aside.
2. Chop the lean meat of the front legs, ginger, mushrooms and sweet potatoes into mince, add salt, Stir the light soy sauce and starch evenly, then stir clockwise.
3.Put it flat and steam it in cold water for 15 minutes.
4.Sprinkle with chopped green onion and eat.
Tips
When making meatloaf, it is best to choose lean meat from the front legs, which is both fat and lean and has a tender texture.When you buy it, be sure to soak it in clean water to remove the blood, otherwise it will *
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
