How to make lotus paste and pumpkin cake

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  1. Steam the pumpkin, add sugar and press it with a spoon to make pumpkin puree.

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  2. Mix the weighed glutinous rice flour and flour evenly, and add the pumpkin puree in three parts Add the glutinous rice flour and start kneading the dough (I mixed it with chopsticks until it was almost done, because I was afraid of burning it)

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  3.Add pumpkin puree for the second time

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  4.Third Add pumpkin puree at a time

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  5.The reconciled basin is very clean.

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  6. I started frying.I used the kitchen to weigh each one at 65 grams.

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  7. It’s time to press the pan into a cake shape, don’t wait.

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  8.If the pumpkin pie is not yet cooked, big bubbles will indicate it is done.

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  9. Once it bubbles, you can start the pot

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  10.Finished product.You're done.Very simple.