Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 2 pounds ) | Four ( Half a catty ) |
Glutinous rice flour ( 500 grams ) | Oil ( 2 pounds ) |
White sugar ( 2 taels ) | Custard powder ( 20g ) |
| Sesame (appropriate amount) |
How to make pumpkin pie
1.Prepare the pumpkin Peel, cut into small pieces, steam in a basket
2.After steaming, add sugar
3.Stir into pumpkin puree
4.Add flour, custard powder and glutinous rice flour and knead them together until they are not sticky
5. Divide into small balls
6.Adhere to the sesame seeds
7.Use your palms to press into a round cake
8. Heat oil in a pot, about 30% heat, add pumpkin cake and fry slowly over low heat
9. Fry until the pumpkin cake floats and it is cooked.It is best to fry until the skin is a little hard.
10.Finished product
Tips
Pumpkins have their own sweetness.You can control how much sweetness you want.Don’t make the oil temperature too high.At the beginning, you need to fry the oil at a low temperature and low heat until it is fried.golden yellow
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