Health benefits
Zucchini: removes troubles
Eggs: protects eyes and improves eyesight
Carrots: strengthens the spleen
Ingredients
Zucchini ( one ) | Four (a small amount) |
Eggs ( two ) | Pork floss ( appropriate amount )div> |
Carrot ( Half root ) | Salad oil ( appropriate amount ) |
Salt ( a little ) | Thirteen incense ( A small amount ) |
How to make zucchini cake
1. Prepare the ingredients, but didn’t take any pictures Good photo, one zucchini, half a carrot, an appropriate amount of flour, two eggs, and a little meat floss.
2. Grate the zucchini and carrot into thin strips, add an egg and put it in a small basin.Put an appropriate amount of flour in a bowl, add an egg and mix evenly.Pour the batter into a small bowl with shredded zucchini, then add a small amount of thirteen spices and mix evenly again.
3. Preheat the electric pancake rack up and down at the same time, brush an appropriate amount of salad oil, and pour it into the pan Pour in a spoonful of batter, use a wooden spatula to spread the batter flat and thin, and sprinkle an appropriate amount of meat floss on the cake for frying.
4. Turn over halfway through baking.When both sides are golden brown, you can take it out of the pan.Cut into any shape you like.
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