Ingredients
Dumpling skin ( 9 ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
How to make dumpling skin version of sesame cakes
1.The remaining dumpling skins from making dumplings
2.Put a piece of dumpling wrapper on the chopping board and brush it with oil.
3. Brush oiled dumpling wrappers and sprinkle with salt, chopped green onion and flour p>
4.Take another dumpling wrapper and cover it with oil, sprinkle with salt and chopped green onion flour, as shown in the previous steps.Cover it with another dumpling wrapper.
5.Pinch the edges tightly.
6. Use a rolling pin to roll it into a cake shape, brush the electric baking pan with oil, and place the cake embryo enter.
7. Fry the cake until cooked.
8. Cut the cake and put it on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
