Health benefits
Eggs: Protect eyes and improve eyesight
Cucumber: Low protein
Lettuce: Soothe the nerves
Ingredients
Flour ( 300 grams ) | Eggs ( 3 ) |
Cucumber ( 1 root ) | King of Kings Ham ( 3 stalks span> ) |
Lettuce ( 100g ) | Oil ( appropriate amount ) |
Salt ( a little ) | Soybean paste ( appropriate amount ) |
How to make egg-filled cakes
1.First Put the noodles in a basin, add water and mix, then add an egg and mix into a paste.Wake up for 10 minutes.
2. Cut the cucumber into strips, cut the ham into two strips, and prepare the lettuce.
3.Put oil in the electric baking pan.After the oil is hot, spread the mixed flour on In the pan, use a wooden spatula to scrape into thin pancakes and cover with a lid.
4.After two minutes, open the lid and the pancake will be half-cooked.Beat the eggs on top of the pancake.One, stir well with a wooden spatula, and scrape the beaten eggs on the surface of the cake.
5.Close the lid and wait for one minute.If there is any residue on the bottom of the cake, turn it over.
6. After turning it over, wait for one minute.
7. Place the cooked cake on the chopping board and spread the soybean paste on the cake.
8. Then put lettuce, cucumber and ham.
9. Roll into a cake shape and cut in the middle.
10.Finished product.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
