Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | All-purpose flour ( 150g ) |
Onions ( appropriate amount ) | Salt ( 2 grams ) |
Water ( appropriate amount ) |
How to make scallion soft pancakes
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1.Prepare ingredients, wash and set aside scallions
2.Put the flour into a large bowl, break the eggs into the bowl, chop the chives and add salt.
3.Add appropriate amount of water and stir into a paste, not too dry, until it can flow.Can.Pour a large spoonful into the pan, scrape it into a thin pancake shape with a spatula, and cook over medium-low heat until one side is solidified and cooked.
4. Turn over and cook the other side until cooked, about 30 seconds.
5.Put it on a plate and enjoy.If you have a strong taste, you can add a little chili sauce of your choice.
Tips
The amount can be used to bake about three to four cakes at a time.Each time, the pan should be allowed to cool before making the next one to prevent the batter from solidifying prematurely when exposed to high temperatures.You can use water to cool down.
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