Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Tenderloin ( 100g ) | Four ( 150g ) |
Lettuce leaves ( appropriate amount ) | Cucumber ( One ) |
Carrot ( One ) | Black pepper juice ( one spoon ) |
Cooking wine ( one spoon ) | Pepper ( one spoon ) |
Salt ( a small spoonful ) | Edible oil (appropriate amount) |
How to make pocket cake
1.Pocket pie finished product picture
2.Mix the dough with 70 degree water so that the baked cake will not be hard
3. Pound the tenderloin with a hammer and cut into strips
4.Use salt, cooking wine, pepper, and black pepper Marinate in juice for half an hour
5.Cut side dishes into strips
6.Roll into thin slices and cut into wide strips
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7. Apply oil from top to bottom and in the middle.Be sure to apply the right amount and not too much, otherwise it will open
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8.Fold in half and press with fingers on both sides
9.In use Gently press the flower shape with a knife or fork
10.Bring both sides to golden color
11.Put appropriate amount of oil into the pot and fry until cooked
12.The delicious pocket cake is ready
13.Children’s favorite
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