How to make panlong cake

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  1.Put the flour into a large bowl, add sugar and salt, and knead the flour with warm water until it becomes fluffy

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  2. Knead the flour into a smooth dough, cover it and let it rise for 20 minutes

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  3.Add about 5g of oil, knead evenly, knead several times, and continue to wake up for more than 30 minutes

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  4.Roll out the dough and sprinkle some flour if it is sticky

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  5. Roll the dough into a dough about 10cm wide

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  6.Use a knife to cut into strips about 1 cm wide in the length direction

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  7.Take 4 noodles as a group

• 8.Pinch the two ends of the noodles with both hands, pull the noodles into thin strips, and then brush them evenly with oil

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  9. Brush the oiled noodles and roll them up from one end

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  10.Put away the other end

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  11. Roll it up The noodles are flattened

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  12.Make into dough, compact it, and roll into pancakes

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  13. Brush a small amount of oil on the pan, and when it is about 70% hot, put in the dough and fry it.Flip one side after baking it

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  14.Push the baked cake gently with a spatula.Layers

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  15.The sweet and crispy Panlong Pancake is ready