Health benefits
White sugar: low protein
Ingredients
flour (a bowl) | corn flour (half a bowl span> ) |
Red bean paste ( A bowl ) | White sugar (appropriate amount) |
Water ( Small half a bowl ) | |
Sesame ( Appropriate amount ) |
red bean paste cake Recipe
1. Prepare, flour, corn meal.
2. First knead the flour with cold water, cover with plastic wrap and let it rest for twenty minutes.
3.When it is time to wake up the noodles, heat the oil in the pan until it boils
4.Pour in the corn flour, stir well and turn off the heat
5.Put in a bowl and set aside
6.You don’t need to wash the pot.Pour the steamed red beans into the pot over low heat, add sugar and mix well.
7.Put in a bowl and set aside
8.When the noodles are ready, cook them until the dumpling skin is half thin
9.Spread a layer of fried corn flour
10.Rolled rolls
11.It will be thinner when rolled and stretched p>
12.Roll up
13.Use a knife to cut suitable latches
14.Knead it into a nest shape
15.Put the red bean paste into the mouth of the bag
16.Add sesame seeds
17.I don’t have an oven, so I put it on the pancake stall.Plug it in and it will turn off by itself.When the light goes out, unplug it and leave it alone for a minute.
18.Okay, it smells good.
19.Installation
20. Eat it, crispy.
Tips
The dough is as soft as a dumpling wrapper.When kneading the dough, add water slowly.It is difficult to make the dough if there is too much water.It is better to use flour for oily noodles.I used corn flour because I wanted to eat whole grains.The oil needs to be boiled before adding the flour and frying for one minute.The thinner the dough, the more delicious it is.An oven is best.The pancake stall is automatic.Just turn off the light on it.It has to be simmered for a while before opening the lid, otherwise it won't taste good.Just like cooking rice, the rice that has just tripped will not taste good.
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