Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 500g ) | Glutinous rice flour ( 200g ) |
White sugar ( 50g ) |
How to make pumpkin pie
1.Peel and cut the pumpkin into pieces, put it in a steamer, cover with plastic wrap, and steam for 25 minutes.
2.Crush the steamed pumpkin pieces into puree.
3.Add glutinous rice flour, stir evenly, and knead until dough-like.
4. Divide into small doses and make them into various shapes according to your own preferences.
5. Pour a little oil into the frying pan and fry over slow heat until both sides are golden brown.
6. During the frying process, you can use a shovel to press the softness and hardness of the pumpkin cake to test whether it is cooked.
Tips
When adding an appropriate amount of white sugar, you can add more, less or none according to your preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
