Ingredients
Millet noodles ( 100g ) | Flour ( 10g ) |
Water ( Appropriate amount ) | Five-spice powder ( Appropriate amount (can be added or not) ) |
Salt ( Adequate amount (can be added or not) ) |
How to make homemade crispy rice pancakes
1.Put the prepared ingredients into a bowl and dilute them
2. Heat the pan and pour in an appropriate amount of rice paste.Spread it as flat as possible and make it as thin as possible.Good
3. Fry in turn for a while, repeat several times, and it will be ready when cooked The pot is hard, not soft, and different from others
4.Check to see if it is crispy or not, it will break when you fold it
5.Okay, Looking at the finished picture, I’m drooling.I’ll bring some to work tomorrow.If others have snacks, I’ll have some too.They’re all tastier than theirs
Tips
The oil temperature should not be too high.You will know this after a few experiments.The batter should not be too thick, of course.It can't be too thin, otherwise the results will be different.Some will be unfamiliar, some will be too thick, and some will be soft.Just experiment a few times and it will be fine.I wish you a healthy body, by the way.Eating more of this can also whet your appetite.Some children or those with poor appetite can eat more, which will be helpful
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