Health benefits
Mung beans: anti-cancer and anti-cancer
White sugar: low protein
Ingredients
Mung beans ( 80g ) | Glutinous rice flour ( appropriate amount ) |
Edible oil ( Appropriate amount ) | White sesame seeds ( Appropriate amount ) |
White sugar (appropriate amount) | Water ( appropriate amount ) |
How to make mung bean cake with skin
1.Soak mung beans for half an hour.
2. Pour water into the pot and pour the soaked mung beans into the pot.
3.Cook until most of the mung beans bloom.
4.Put it into the mixing cup of a food processor and add an appropriate amount of water.Into mung bean puree.
5.Pour the mixed mung bean puree into the basin.
6. Add glutinous rice flour and white sugar to the basin.
7.Knead the dough into a moderately soft and hard dough.
8. Divide the dough into small portions.
9.Make the small amount into a round shape and flatten it, then dip it in white sesame seeds to make the mung bean cake embryo..
10. Boil the water drops in the pot and pour in the cooking oil.
11.Put the prepared cake embryo into the pan and fry over low heat.
12. Fry until the crust is puffy and puffy and both sides are golden.
13.Install!
14.The soft, glutinous and sweet mung bean cake with skin is ready!
Tips
The glutinous rice flour is added in small amounts and multiple times according to the humidity of the mung bean paste, and the amount of sugar is added according to personal preference.Fry over low heat throughout the entire process, until the crust becomes puffy and puffy, the cake is ready.
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