Health benefits
Eggs: Protect eyes and improve eyesight
Zucchini: Remove trouble
Carrots: Strengthen the spleen
Ingredients
Eggs ( 12 ) | Zucchini ( 2 ) |
Carrots ( 1 ) | Salt...( Adequate amount ) |
Onion ( Half ) | Material oil or sesame oil ( half a tablespoon ) | White noodles ( a small bowl ) |
How to make nutritious vegetable cakes
1.Prepare materials
2.All materials Insert into shreds...cut green onions into pieces...put the salt first...do not add water...then beat the eggs...
3. Beat the egg liquid well...put the white flour in...put the oil in the ingredients...mix thoroughly...
4.When the pot temperature is 180 degrees, use the spoon above to dust a little oil on the surface of the cake...turn it over when the color changes
5.This is after flipping over
6. It’s ready to be cooked
7. Delicious...and nutritious vegetable pancakes p>
Tips
All mine The ingredients for oil are all made of...Sichuan peppercorns...aniseed...onions...ginger...coriander...garlic put in soybean oil...slowly simmered over medium heat...There is no need to put oil in the pot when making pancakes...When making noodles, the salt has already drained the vegetables.It’s...so there’s no need to add any more water...The cakes I made are for 60 cakes...you can reduce the amount as appropriate...
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