Ingredients
Flour ( appropriate amount ) | Green onions (appropriate amount) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Five-spice powder ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
Boiling water ( appropriate amount ) |
How to make crispy scallion pancakes
1.Buy flour!
2.Put the flour into a large bowl or basin! Pour in the right amount of boiling water! Keep stirring evenly!
3.After it warms up, knead it into dough!
4. Chop green onions and add appropriate amount of salt and allspice! I missed one step in the photo, so I can only dictate it: put an appropriate amount of oil in the pot, boil it, pour it into a bowl, stir evenly, and wait until it cools down!
5. Start rolling the dough into a round pancake with a rolling pin!
6.Put an appropriate amount of green onion, wrap it up, and roll it into a cake shape!
7.Use a knife to cut into strips of similar size!
8. Start from one end and twist it a few more times!
9. Roll up from one end!
10. Press it into a cake with your hands! Sesame seeds on the cake!
11.Put an appropriate amount of oil in the pan and heat it up!
12. Put the prepared pancakes in and fry until both sides are golden!
13. Fry one side, then fry the other side!
14. Take a look, it’s so crispy!
15.Yummy!
16.Finished picture!
Tips
If you want it spicy, you can add some chili oil!
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