Stir-fried bean cake with vegetables

2024-06-30 13:39:39  Views 2 Comments 0

Health benefits

Chinese cabbage: protect eyes, improve eyesight, fight cancer and prevent cancer

Ingredients

Pak choi ( A small handful )
Bean cake (appropriate amount)
Ginger (two piece )
Dried chili pepper ( three )
Garlic cloves ( two )

How to make fried bean cakes with vegetables

  • Illustration of how to make stir-fried bean cakes with vegetables 1

    1.Wash the cabbage and cut it into sections, rinse the bean cakes with appropriate amount of water

  • Illustration of how to make stir-fried bean cakes with vegetables 22. Pour oil into the pot, heat up, add bean cakes and fry until golden brown
  • Illustration of how to make stir-fried bean cakes with vegetables 3

    3.This is fried bean cake

  • Illustration of how to make fried bean cake with vegetables 4

    4. Shred the ginger and cut the pepper into sections.I didn’t cut it.I patted the garlic.

  • Illustration of how to make stir-fried bean cakes with vegetables 5

    5.Put in the pot Saute ginger, chili and garlic in a little oil until fragrant, add green vegetables, salt, seasonings, two drops of light soy sauce and stir-fry evenly

  • Illustration of how to make fried bean cakes with vegetables 6

    6.After the green vegetables are cooked, add the bean cakes, add a little chicken essence to season and serve

  • Illustration of how to make fried bean cakes with vegetables 7

    7.Place it on a plate and enjoy

  • Illustration of how to make stir-fried bean cakes with vegetables 8

    8.One more

Tips

Friends Use whatever vegetables you like to stir-fry, not necessarily bok choy.Be sure to eat the bean cakes immediately after they are fried, because they will not taste good if they are soaked

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