How to make hand cakes

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  1. Prepare the materials

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  2.Dig a small hole in the middle of the flour

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  3.Crack the eggs into the small hole and add salt

• 4.Add an appropriate amount of water and knead the flour into a smooth dough (that is, three glosses are the best, namely hand gloss, pan gloss, and surface gloss)p>
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  5.Then dig another hole in the middle of the flour and pour in the oil

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  6.Then knead until smooth, wrap it in a plastic bag and put it in the refrigerator for 30 minutes

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  7.During the refrigeration period, we can prepare the onions and cut them into small sections

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  8. Take out an appropriate amount of refrigerated flour and use a rolling pin to press the dough.Use a brush to apply an appropriate amount of oil on the spread flour and sprinkle it Top with green onions and white sesame seeds

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  9. Then use a knife to cut into strips of about 1cm, and then Put the long strips together and then twist them a few times to resemble a twist

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  10.Then roll it up from beginning to end and flatten it gently with your hands

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  11.Put Fry in a pan with oil until golden brown on both sides