How to make Steamed Pork Patties with Plum and Vegetables

• 

  1.Prepare the ingredients, chop the pork in advance (missing the ginger juice)

• 

  2.Dry-clean the pickled vegetables and soak them for 10-15 minutes.

• 

  3.Add sugar, oyster sauce, cooking wine, and ginger juice to the pork and stir clockwise evenly..

• 

  4. Then add the orange powder, stir clockwise, and pour while stirring Pour in a little water, add the water three times, wait until the previous water and meat are completely mixed and absorbed before pouring the second time.Adding corn starch will make the meatloaf more refreshing and tastier than cornstarch.

• 

  5. Stir until the meat becomes gluey.

• 

  6. Soak and chop the cleaned pickles.I like not to chop them too finely.It tastes good.(If the pickles you buy are salty, add less.The ones I bought are salty and can be put in more without adding salt for seasoning)

• 

  7.Put the chopped pickles into the meat and stir evenly in a clockwise direction.

• 

  8. Just like the picture.

• 

  9. Gently spread it on the plate and crack the quail eggs in the middle, you can also Use eggs.Remember not to press it hard, as the pressed patties will not be so soft when steamed.

• 

  10. Boil water in a pot and steam for 15-20 minutes.

• 

  11.Tender, juicy and very delicious.

• 

  12.Picture of the finished product.