
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (piece) | Cornmeal (appropriate amount) |
Flour ( appropriate amount ) | Baking powder (appropriate amount) |
How to make pumpkin tortillas
1.Peel the pumpkin and cut into small pieces, microwave on high for ten minutes2.Crush the pumpkin into a puree with a spoon, add two-thirds of cornmeal and one-third of ordinary flour
3. Dissolve the baking powder with a small amount of warm water, mix it into a dough, and ferment until it doubles in size
4.Pour a small amount of peanut oil into the electric baking pan, take a piece of pumpkin dough, pat it into a cake shape in the palm of your hand, and put it into the electric baking pan

6. Fry one side, flip over, and fry until both sides are golden.

7.Finished product picture

5.Do it in sequence
Tips
Depending on the amount of water in the pumpkin, how much water should be used to put the yeast
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







