How to make pumpkin pancakes (improved version)

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  1.Peel and slice the pumpkin into thin slices

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  2. Steam until cooked

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  3.Steam the pumpkin, add sugar, and puree it in a food processor

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  4.Pour the flour into the bowl

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  5.Join Pumpkin puree

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  6. Mix into a slurry, then add eggs, if it is too thick, you can add an appropriate amount Add some water or milk

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  7. Stir into batter

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  8.Put oil in the hot pan.The oil does not need to be a lot, about 50% to 60% hot.Pour in the batter.Turn the bottom of the pan to mix the batter.Spread evenly

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  9. Fry one side over low heat until golden brown and then fry the other side.On one side, be gentle when turning it over, as it can easily break.It’s best if you know how to flip the pot.I don’t know how to do such difficult moves

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  10.Picture of the finished product, the fragrant pumpkin flavor is completely different from that made with glutinous rice flour, each has its own deliciousness!

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  11.The golden color will make you drool just by looking at it