Health benefits
Banana: moisturizes the lungs
Ingredients
Banana ( 60g ) | Peanut ( 50g span> ) |
Low-gluten flour ( 180g ) | Olive oil ( 60ml ) |
Baking powder ( 2 grams ) | Table salt ( 1g ) |
Walnut kernels ( 30g ) |
Banana How to make Peanut Crisp (Vegetarian Baking Series)
1.Prepare all the ingredients;
2.Crush the banana first, then add olive oil and sugar and stir evenly;
3.Add sifted flour and baking powder and stir evenly;
4.Add crushed walnuts and peanuts;
5.Knead evenly and shape into a long strip;
6.Put it into the oven that has been preheated to 170 degrees and bake for 25 minutes; 丶
7.Take out and let cool completely;
8.Cut into thick slices of about 1cm, then put them into the oven preheated to 170 degrees and bake for 15 minutes;
9.You can enjoy it after it cools down.
Tips
The ingredients of the shortbread are according to your own preferences.The peanut beans can be replaced with chocolate beans; the walnuts can also be replaced with any nuts you like.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
