Ingredients
Flour ( 200 grams ) | Water ( 110g ) |
Salt ( 1g ) | Chopped green onions ( 2 stalks ) div> |
Flour for pastry ( 10g ) | Vegetable oil for pastry ( 30g ) |
How to make scallion pancakes
1. Flour, water, and salt are mixed into a smooth dough.The kneaded dough is allowed to rise for 30 minutes!
2. To make pastry, put flour in a bowl, heat the vegetable oil and add it, stir well.Pastry.Using puff pastry can make the cake layered nicely!
3. Roll the dough into a thin large piece, spread the pastry evenly on the roll.Spread a thin layer on the cake, spread evenly and sprinkle with chopped green onion and a little salt!
4. Roll it up into a long strip, and roll it as thin and long as possible.Flatten the strip!
5. Cut vertically into 2 strips from the middle
6. Roll the cut up and roll it into a cake!
7.Put a little oil in the electric baking pan, put the cake in the pan and bake it for 3 minutes on low heat, then bake it on the other side.In 3 minutes, the cake is ready!
8.Finished product
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
