Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Sweet potatoes ( 2 pcs ) | Four ( 200g span> ) |
Eggs ( 2 ) | Oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to make fried sweet potato cakes
1.Two sweet potatoes.Wash the sweet potatoes, peel them and cut them into thin slices.
2.200g flour, 2 eggs,
3. Add an appropriate amount of flour and eggs.If it is too dry, add a little water.
4. Put the cut sweet potato slices into the flour batter and cover them with batter.
5. Add an appropriate amount of oil to the pot, a little more, and heat it until it is 60% hot.Just put the mushy sweet potato slices in and fry until golden brown.
6.The fragrant sweet potato cake is completed.
Tips
Don't add too much water to the sweet potato paste, and make it without dry powder, because the sweet potatoes will soften and release water during the process.This cake is best eaten hot.Once it cools down, you can reheat it or reheat it in the microwave.
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