How to make fried pancakes

• 1.A piece of chicken breast, cut into shreds.
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  2.Put in an appropriate amount of dry starch, mix well and sizing, and marinate for half an hour to an hour.

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  3. Wash the cabbage and set aside.

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  4. Two homemade pancakes, cut into shreds and set aside.

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  5.Cut the green onion into sections and smash the garlic cloves and set aside.

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  6. Cut two millet peppers into small pieces and set aside.

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  7. Cut the cabbage into thin strips and set aside.

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  8. Heat the wok and pour in an appropriate amount of salad oil.The oil temperature is 7-8% hot.Add chopped green onions and sauté until fragrant.

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  9.Add in the starched shredded chicken and fry quickly until it changes color.

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  10.Add a little soy sauce to adjust the color.

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  11.Add shredded cabbage, stir-fry evenly and add a little salt to taste.

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  12. When the cabbage shreds become slightly soft, add the pancake shreds and stir-fry evenly.

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  13.Sprinkle the crushed garlic on top.

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  14. Pour in an appropriate amount of rice vinegar and stir-fry evenly.

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  15.Sprinkle with chopped millet pepper, stir-fry a few times and turn off the heat.

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  16. Finished product picture.