Easy to make prune and vegetable meatloaf

2024-06-30 13:41:53  Views 2 Comments 0

Ingredients

Umeboshi (appropriate amount )
Pork belly (pure fat meat) ( half a catty )
Dumpling skin (large sheet) ( 1 catty )
Crushed dried chili pepper ( A little )

Plumb A simple way to make vegetable cutlets

  • A simple way to make prune cutlets Illustration 1

    1.Wash the pork, drain the water, dice it (do not chop it), then add the pickled vegetables and mix well.If you like spicy food, you can add chopped chili pepper.

  • Illustration of a simple way to make prune meatloaf 2

    2.Two pieces of dumpling wrappers, put the filling in the middle and pinch with water.Then use a dry rolling pin to press it a little

  • Illustration of a simple way to make prune meatloaf 3

    3. Do not put oil in the pan when frying , dip some water on both sides of the cake and put it directly into the pan, cover the pan and bake over medium heat until oil comes out from both sides.

  • Illustration of a simple way to make prune meatloaf 4

    4. Make more water tanks to keep them fresh for a long time and not easy to break.When eating, Stick it on the pan or bake it in the oven for a few minutes.

Tips

When pasting, both sides must be moistened with water.You can’t paste a few at a time.Please take time

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