Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Cucumber: Low protein
Ingredients
Potato ( 1 ) | Carrot ( Half Root ) |
Cucumber ( Half one ) | Onion ( Half one ) |
Cooked eggs ( 1 piece ) | Canned tuna ( half can ) |
Flour ( 20g ) |
How to make potato cakes
1.Prepare the ingredients, grate potatoes, carrots, cucumbers, chop onions and eggs into cubes and set aside.
2.Put all the processed ingredients into a bowl and add canned tuna.
3. Stir evenly and add flour
4.Continue to stir and form into a ball and set aside
5.Plug in a small amount of oil when the electric baking pan is powered on.You can use a kitchen towel to absorb the excess oil.Take an appropriate amount of mashed potatoes and form into a round ball, put it on the griddle, press it into a cake with your hands, and fry until both sides are golden brown.
6.Load into disk
Tips
Because canned tuna has a salty taste, friends with clear mouth do not need to add more.There are seasonings, if you like something saltier, you can add some salt appropriately.
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