Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Corn flour ( 140g ) | Milk ( 100ml ) |
Eggs ( 2 ) | Sugar ( 40g ) |
How to make quick breakfast corn muffins
1.Put all the materials into the basin^_^
2.Use a whisk to mix evenly
3.Pour a spoonful into the pan
4.small Simmer over low heat until bubbles appear on the surface, then turn over.If the bottom side does not turn dark yellow, continue frying, then turn over and continue frying for a while
5.In less than ten minutes, a delicious breakfast will be ready
6.It is healthier to drink with a cup of hot soy milk or milk
本文地址：https://food.baitai100.com/post/60902.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
