Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Corn flour ( 100g ) | White flour ( 100g ) |
Milk powder ( 20g ) | White sugar ( 60 grams ) |
Eggs ( 1 ) | Yeast ( 5g ) |
Baking powder ( 2 grams ) | Corn kernels ( appropriate amount ) |
Warm water (below 40 degrees) ( appropriate amount ) |
How to make sweet corn cakes
1.Prepare the main ingredients and auxiliary ingredients
2.Pour cornmeal, white flour, milk powder, yeast, and baking powder into a basin and mix
3.Put in sugar and eggs
4. Add appropriate amount of warm water and stir into batter
5.Add warm water little by little until it is dry.Just make a granular batter and let it rest for forty minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
