Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( 1 (slightly larger) ) | Eggs ( 2 ) |
Oil ( An appropriate amount ) | Carrot ( A little ) |
Salt ( appropriate amount ) | Flour ( 2 spoons ) |
How to make egg and potato pancakes
1. Cut potatoes and carrots into shreds and put them into a large bowl.
2.Add 2 eggs.
3.Add 2 tablespoons of flour.
4. Stir all the materials evenly.
5. Heat oil in the pot, not too much, just like normal cooking.
6.Pour the mixed batter into the pot and spread it into a cake shape.
7. After browning one side, turn it over and fry the other side until both sides are browned and cooked.Can.
Tips
Use medium heat during frying.If the heat is too high, the potatoes will not be cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
