Sweet How to make pepper and carrot cake

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  1. Prepare the ingredients , cut the bell pepper crosswise into several circles.

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  2.Grate carrots and zucchini into three bowls.

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  3. Add a little salt to the zucchini, marinate for ten minutes, and drain.

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  4.Put half of the zucchini in each of the red carrots and yellow carrots.

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  5. Crack in one egg each.

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  6.You can add some green onions to the yellow carrots to add some green, (I didn’t add them at first) Green onion, later found that the color was too light, so I added some green onion at the beginning) Mix well, then add flour, mix well, and season with appropriate amount of salt.

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  7. Heat the pan and add oil.

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  8. Put the bell pepper rings first, then put the yellow carrot batter in the red pepper rings, yellow Put the red carrot batter in the pepper rings and fry over low heat until both sides are golden brown.Take them out of the pan and fry the second and third.

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  9. If the bell pepper rings are not enough, the extra batter can be mixed with the pancakes.I mixed it.Fry two flatbreads together.Only four bell pepper rings were used for the final presentation.