Health benefits
Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Ingredients
High-gluten flour ( 250g ) | Chives ( 200g ) |
Soaked fungus ( 40g ) | Eggs ( 3 ) |
Olive oil ( 10g ) | Salt ( appropriate amount ) |
Fresh ginger ( appropriate amount ) | Boiled water ( appropriate amount ) |
How to make leek cake
1.Put the flour into a basin and add an appropriate amount of boiling water.Stir while scalding to form a medium dough.
2. Knead the hot dough until smooth and put it aside to keep awake.
3.Put the leeks and fungus cut into fine pieces into a bowl, and break in an egg.Add grated ginger, olive oil, and salt, mix well and set aside.
4. Take two eggs and break them into a bowl, add a little salt and beat the eggs evenly.Wait until use.
5.Put a piece of thin dough into the preheated electric baking pan and pour in the beaten dough Spread the egg liquid evenly and take it out after 20 seconds.
6.The spread looks like
7. Then put another piece of dough and cover it with leek, fungus, and egg filling.
8. Cover the cake with the eggs, and finally cover the lid of the electric baking pan , bake for 2 to 3 minutes.
9. After the eggs are solidified, take them out and cut the leek cake into 4 pieces before eating.
Tips
1.Putting the eggs into the dish can lock in some of the moisture and make the leeks stick together.If you break them up and put them on the cake, you will have a strong egg flavor when you eat them.
2.After adding the leek filling, do not heat it for too long until the eggs solidify and cover the two cakes.
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