
Ingredients
Flour ( One pound ) | Water ( 300g ) |
Baking powder ( 5-6 grams ) | Sesame ( A little ) |
Oil ( a little ) |
How to make sesame cakes

1.Put the flour, water and yeast powder into the bread machine and knead the dough for about 20 minutes to let it rise

3. Divide into three portions, each portion is about 270 grams

4.Roll a piece of dough into a round shape

5.Brush with egg wash p>

6.Sprinkle sesame seeds
7.Put in the pan and cook evenly on both sides for a few minutes
8.Out of the pan

9.Cut into pieces p>

2.Make it twice as big and take out the exhaust
Tips
When making pancakes Be sure to cover the pot,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







