How to make fragrant and glutinous sweet potato cakes

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  1.Sweet potatoes are peeled and sliced ​​and cooked quickly

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  2. Steam and add a small amount of sugar (the sweet potato I chose is sweet by itself and only add a little sugar Adjust according to taste) and pound into puree

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  3.Put in glutinous rice flour and white flour, proportion It’s 3:1, 3 spoons of glutinous rice flour, 1 spoon of flour.If it’s too dry, add less water

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  4.Knead the dough into a ball without sticking to your hands

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  5.Divide into equal amounts Dough balls

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  6. Pour an appropriate amount of oil into the pan and press the dough ball into a small cake.Fry until both sides are golden (you don’t need to fry the sweet potatoes for too long if they are cooked)

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  7.Sweet Sweet potato pancakes that are soft and non-sticky to the teeth are just fine.You can also make breakfast pancakes in the microwave.