
Ingredients
Plain flour ( 500g ) | Yeast ( 8g ) |
Baking powder ( 3g ) | Water, white sesame seeds, pastry, salt and pepper ( appropriate amount ) |
How to make sesame pancakes

1. Put flour, yeast, a little baking powder together, hot water Living noodles.

2. After rising for 10 minutes, dry it into a piece and apply it on Pastry, sprinkle with salt and pepper, roll up and divide into small portions of about 40 grams.

3.For shaping, use a brush to brush water on the surface and stick on white sesame seeds.

4. Roll the dough into a round shape and let it rest for five minutes.

5. Pancake 170.Add oil and fry on both sides until crispy on the outside and tender on the inside.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







