How to make milk-flavored corn cakes

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  1.Weigh the corn flour, flour and baking powder and mix them evenly.

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  2. Pour the milk into the container of flour and mix evenly.

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  3.Beat the eggs into egg liquid

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  4. Pour in the egg liquid and stir it clockwise with a spoon until it becomes a paste (the batter is strong because of the addition of baking powder)

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  5. Heat the pan and apply a small amount of corn oil, and use a spoon to scoop out the corn paste.Pour it into the pan with a spoon and fry it slowly over low heat until both sides are golden brown! (Pictures are omitted here)