How to make steamed meat cakes

• 1.Prepare materials

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  2. Place the whole tenderloin in a bowl In it, put wine ~ a little salt ~ MSG ~ a little baking soda ~ marinate for 24 hours, take it out, wash and drain, clean the edges first, then cut into pieces, add a little salt, chop the green onions into fine pieces

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  3. Chop it well, put some MSG, a little setting powder, wine, chop well,

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  4.Chop the winter bamboo shoots into cubes and chop the meat together, and chop evenly

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  5.Chop minced meat

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  6. For small carrots, cut off the roots from both ends, then cut into two pieces, and so on, cut them and arrange them in a circle around the pot

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  7.Make five meatloaf and place them in the middle of the pot with carrot slices on the sides

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  8. Mince garlic

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  9.Put minced garlic on the meatloaf

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  10. Soak the green bamboo shoots for half an hour and wash Cleanly cut into sections

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  11. Place the green bamboo shoots in the middle, and place them between each patty.A few paragraphs

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  12.Sprinkle some olive oil on the meatloaf

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  13. Decorate with a small carrot in the middle, sprinkle some MSG, put some June fresh white soy sauce, put water in the pot and bring to a boil , put the pot with the meatloaf in the pot and steam for 12 minutes, turn off the heat, and take it out of the oven after 2 minutes.

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  14.A plate of steamed meat pancakes is out of the oven!