Health benefits
Eggs: protect eyes and improve eyesight
Carrots: strengthen spleen
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Leftover rice ( 1 bowl ) | Eggs ( 2 ) |
| Carrot ( 1 small section ) | Ham sausage ( 1 small section ) |
onion ( 1 tree ) | Salt ( 2 grams ) |
Soy sauce ( a small spoon ) | Oyster sauce ( a small spoon ) |
Pepper (appropriate amount) | Cooking wine ( appropriate amount ) |
How to make rice and egg pancakes
1.A bowl of leftover rice
2.Other auxiliary materials are ready
3.Chop green onions, carrots and ham into pieces
4.Add an appropriate amount of cooking wine to the eggs and beat them into egg liquid
5. Prepare a large bowl and put it in Rice, chopped vegetables, salt, soy sauce, oyster sauce, pepper, egg liquid
6.Mix well Reserve
7.Put an appropriate amount of corn oil in the pot.When the oil is hot, add the mixed rice.Flatten it into a cake, or use a mold to make a pattern, and fry over medium heat
8. finalized Once fragrant, flip over and fry on the other side, using medium heat throughout
9.Both sides are fried, just Ready to cook
10.Installation
Tips
Mix the mixed rice into small balls first, then Put it in the pot and press it flat, it will be easy to shape.You can also replace the vegetables with your favorite vegetables.
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